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"Due to an injury, I'm not as active as I used to be and can't burn off the calories. Because I love Italian food, one of the first things I looked for was a low-fat lasagna. This meatless recipe is not only good, it's good for you," writes E. Marie Goetz of Morgantown, Kentucky.
This recipe is:
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Nutrition Facts: 1 piece equals 300 calories, 8 g fat (5 g saturated fat), 53 mg cholesterol, 753 mg sodium, 31 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.
Spinach Lasagna published in Taste of Home June/July 2007, p49
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Reviewed on Aug. 22, 2009 by ScherieB
i mixed some cumin and italian seasonings in with the spinach mixture, it is awesome!!! Thank you for sharing this recipe!!!
Reviewed on Aug. 11, 2009 by dawnrosanne
i used a 26 oz.jar of ragu and one 8 oz can of tomato sauce instead of the 2 cans of tomato sauce.
Reviewed on Jun. 07, 2009 by Linnie'sGourmet
I use fresh spinach on white pizza sometimes. After washing, put in salad spinner or use paper towels to remove excess water. Spray a frying pan with olive oil. Add spinach and cook on medium/high heat. Keep turning spinach over until it becomes wilted and water seeps out. Put spinach on paper towels to drain and use in your favorite recipes. Works for me.
Reviewed on Jun. 05, 2009 by sweetsue1006
I always use cottage cheese instead of ricotta in my Lasagna recipe. My family LOVES my lasagna!!!!!!sweetsue1006
I always use cottage cheese instead of ricotta in my Lasagna recipe. My family LOVES my lasagna!!!!!!
sweetsue1006
Reviewed on Jun. 05, 2009 by 48dianne
I would like to substitute fresh spinach. How do you prep the fresh spinach after it has been washed?
Reviewed on Jun. 04, 2009 by amypoopug
I would simply use 2 eggs with the cottage cheese and I use cottage cheese.
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