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Spinach Greens Recipe

Photo by: Taste of Home Spinach Greens Recipe

"GREENS make the best salad to serve with this meal because the flavors are so compatible with the main course. We often use collards here in the South, but spinach or beet greens are good substitutes."

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Spinach Greens Recipe

Prep/Total Time: 25 min.

Yield: 6-8 Servings

5 20 25

Ingredients

4 bacon strips
12 cups torn fresh spinach or beet greens (1 pound)
1 tablespoon sugar
3/4 teaspoon salt

Directions

In a large skillet, cook the bacon until crisp; remove to a paper towel to drain. Add greens to drippings; cook, stirring constantly, just until wilted. Stir in the sugar and salt. Crumble bacon and stir into greens. Serve immediately. Yield: 6-8 servings.

Originally published as Spinach Greens in Reminisce Extra February 1995, p47

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