Spinach Greens Recipe

 Spinach Greens Recipe Spinach Greens Recipe photo by Taste of Home Rating 4

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"GREENS make the best salad to serve with this meal because the flavors are so compatible with the main course. We often use collards here in the South, but spinach or beet greens are good substitutes."

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Spinach Greens Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6-8 Servings
    •
5 20 25

Ingredients

  • 4 bacon strips
  • 12 cups torn fresh spinach or beet greens (1 pound)
  • 1 tablespoon sugar
  • 3/4 teaspoon salt

Directions

  • In a large skillet, cook the bacon until crisp; remove to a paper towel to drain. Add greens to drippings; cook, stirring constantly, just until wilted. Stir in the sugar and salt. Crumble bacon and stir into greens. Serve immediately. Yield: 6-8 servings.

Originally published as Spinach Greens in Reminisce Extra February 1995, p47

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Spinach Greens Recipe

Spinach Greens

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(1-1) of 1 reviews

Reviewed on Jun. 18, 2012 by jmkasprak

I love spinach, but this just wasn't my thing.

 
 

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