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Mushrooms and white wine add rich flavor to a creamy sauce that coats and clings to every little groove in these tender, comforting potato dumplings from our Test Kitchen.
TIP: Grated aged Parmesan cheese may be substituted for the Parmigiano-Reggiano in this recipe.
This recipe is:
Nutritional Facts 1 cup gnocchi with 1/2 cup sauce equals 331 calories, 5 g fat (3 g saturated fat), 46 mg cholesterol, 691 mg sodium, 57 g carbohydrate, 4 g fiber, 12 g protein.
Originally published as Spinach Gnocchi in Portobello Sauce in
Light & Tasty
February/March 2007, p32
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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