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I make this recipe year-round but especially enjoy it with fresh spinach from our garden.Betty Breeden, Elko, Nevada
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Nutrition Facts: 1 serving (1 each) equals 144 calories, 10 g fat (3 g saturated fat), 268 mg cholesterol, 114 mg sodium, 4 g carbohydrate, 1 g fiber, 10 g protein.
Spinach Frittata published in Country Woman March/April 1997, p35
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