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Spinach Floret Salad Recipe

Spinach Floret Salad Recipe photo by Taste of Home

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Helen Lamb of Seymour, Missouri relates, "A light sweet dressing gives this colorful salad a 'can't resist' flavor. Everyone in my family enjoys it - even those who say they aren't usually fans of spinach."

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Spinach Floret Salad Recipe

Prep/Total Time: 15 min.

Yield: 8-10 Servings

15 15

Ingredients

4 cups torn spinach
2 cups torn iceberg lettuce
1-1/2 cups fresh broccoli florets
1-1/4 cups fresh cauliflowerets
1 cup chow mein noodles
2 hard-cooked eggs, sliced
2 green onions, finely chopped
3 fresh mushrooms, thinly sliced
3 radishes, sliced
8 bacon strips, cooked and crumbled, optional
DRESSING:
1 cup vegetable oil
3/4 cup sugar
1/3 cup cider vinegar
1/4 cup chopped onion
1 teaspoon salt
1 teaspoon Worcestershire sauce

Directions

In a large salad bowl, toss the first nine ingredients; add bacon if desired. In a blender, add the dressing ingredients; cover and process until combined. Serve with salad. Refrigerate leftover dressing. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 305 calories, 24 g fat (3 g saturated fat), 42 mg cholesterol, 292 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Spinach Floret Salad in Taste of Home February/March 2002, p18

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Spinach Floret Salad

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Reviewed on Aug. 21, 2012 by DawnLockhart

Very nice

Reviewed on Apr. 03, 2010 by shelltine

Absolutely LOVE this recipe. Make it all the time for gatherings and get asked for the recipe all the time too! People who won't touch spinach have tried it and can't believe how good it is. The dressing is actually light and not heavy tasting at all. This one's a keeper.