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Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. “I always seemed to have spinach that would spoil before I could use it all,” she explains. “So I started making these delicious and quick flatbreads. They’re low-fat, work well with almost any vegetable I have on hand and can double as a light lunch.”—Kristen Westbrook, Pittsburgh, Pennsylvania
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 flatbread equals 322 calories, 12 g fat (5 g saturated fat), 24 mg cholesterol, 528 mg sodium, 37 g carbohydrate, 2 g fiber, 16 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.
Originally published as Spinach Flatbreads in Simple & Delicious May/June 2006, p19
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Reviewed on Jun. 15, 2011 by PaulaLaurin
I make this all the time now it's one of my go-to appetizers so delicious and easy to make!
Reviewed on Jul. 17, 2009 by KathiHudson
These are so good! Even the kids like them. Very light and yummy for a summer meal.
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