Read reviews (7)
Rate recipe
I wow family and friends with this impressive-looking dish that's as easy to make as it is delicious. Even those who don't like spinach seem to like this dish! —Mary Ann Marino, West Pittsburgh, Pennsylvania
This recipe is:
Quick
Nutritional Facts 2 pinwheels equals 320 calories, 16 g fat (8 g saturated fat), 96 mg cholesterol, 271 mg sodium, 4 g carbohydrate, 2 g fiber, 37 g protein.
Originally published as Spinach Steak Pinwheels in Simple & Delicious November/December 2009, p31
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 12, 2013 by GretchenSD
We have made it 3 X now. It's excellent. We recommend going a little heavier on the sour cream than in the recipe. But, it's good.
Reviewed on Jan. 02, 2013 by mickeypotwin
I made this and it was Yummy! I did change it a little I used cheddar cheese instead! My husband loved it!
Reviewed on Dec. 30, 2012 by mickeypotwin
I used cheddar cheese instead of parm. fantastic!
Reviewed on Dec. 29, 2012 by karnat
you should let the meat redst for 5-10 minutes b4 slicing it that way it will not fall apart--i left out the sour cream and added sauteed onions, garlic, parsley and some herbs, wrapped it it bacon--FANTASTIC!!!
Reviewed on Dec. 29, 2012 by Kialuv
This was really good and super easy to make. Great date night meal. I could not find flank steaks anywhere so I used sirloin tip steaks whi h aarealready thin and dont have tons of fat.
Reviewed on Dec. 28, 2012 by fredaevans
This is one of those 'you're kidding's.'But it's KILLER!
This is one of those 'you're kidding's.'
But it's KILLER!
Reviewed on Oct. 19, 2011 by csnoeren
I had trouble getting mine to look as nice as the picture (probably a greater reflection on me than the recipe), but it tastes great!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013