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These quick and easy turnovers are a favorite with my wife, who says they are delicious and melt in your mouth.—David Baruch, Weston, Florida
This recipe is:
Quick
Nutritional Analysis: One turnover (prepared with egg substitute) equals 296 calories, 9 g fat (4 g saturated fat), 25 mg cholesterol, 904 mg sodium, 39 g carbohydrate, 3 g fiber, 15 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.
Originally published as Spinach Feta Turnovers in Taste of Home June/July 2002, p53
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Reviewed on Jun. 05, 2010 by katlaydee3
This recipe was just ok; edible, but bland.
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