Spinach Feta Pizza 3/4 cup water (70° to 80°) 2 tablespoons olive oil 1/2 teaspoon sugar 1/2 teaspoon salt 2 cups bread flour 2 teaspoons active dry yeast TOPPING: 1 garlic clove, minced 1/8 teaspoon garlic salt 2 cups chopped fresh spinach 1 small red onion, sliced and separated into rings 1 cup sliced fresh mushrooms 1 cup (4 ounces) shredded part-skim mozzarella cheese Printed from tasteofhome.com Oct 10, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Spinach Feta Pizza cont. 1/4 cup crumbled feta cheese 1/2 teaspoon dried basil In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Knead for 1 minute. Cover and let rest for 15 minutes. Roll into a 12-in. circle. Transfer to a greased 12-in. pizza pan. Cover and let rise in a warm place until puffed, about 20 minutes. Sprinkle with garlic and garlic salt. Top with the spinach, onion, mushrooms, cheeses and basil. Bake at 400° for 35-40 minutes or Printed from tasteofhome.com Oct 10, 2008 Copyright Reiman Media Group, Inc © 2008

	Spinach Feta Pizza until crust is golden and cheese is melted. Let stand for 5 minutes before slicing. Yield: 6 slices. Printed from tasteofhome.com Oct 10, 2008 Copyright Reiman Media Group, Inc © 2008