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Spinach Feta Pizza
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1 tube (13.8 ounces) refrigerated pizza crust
1 tablespoon olive oil
1 teaspoon minced garlic
1 can (15 ounces) pizza sauce
2 cups chopped fresh spinach
3/4 cup sliced red onion, separated into rings
1 cup sliced fresh mushrooms
1 cup (4 ounces) shredded mozzarella cheese
1/2 cup crumbled feta cheese
1 teaspoon dried basil
1 teaspoon Italian seasoning
Crushed red pepper flakes, optional
Unroll crust into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and
build up edges slightly. Brush with oil; sprinkle with garlic. Spread with pizza
sauce. Layer with spinach, onion, mushrooms and cheeses. Sprinkle with basil,
Italian seasoning and pepper flakes if desired. Bake at 400° for 15-18
minutes or until golden brown.
Yield: 12 pieces.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |