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Spinach Feta Pizza

1 tube (13.8 ounces) refrigerated pizza crust
1 tablespoon olive oil
1 teaspoon minced garlic
1 can (15 ounces) pizza sauce
2 cups chopped fresh spinach
3/4 cup sliced red onion, separated into rings
1 cup sliced fresh mushrooms
1 cup (4 ounces) shredded mozzarella cheese
1/2 cup crumbled feta cheese
1 teaspoon dried basil
1 teaspoon Italian seasoning
Crushed red pepper flakes, optional

Unroll crust into a greased 15-in. x 10-in. x 1-in. baking pan;

Printed from tasteofhome.com Aug 29, 2008

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Spinach Feta Pizza cont.

flatten dough and build up edges slightly. Brush with oil; sprinkle
with garlic. Spread with pizza sauce. Layer with spinach, onion,
mushrooms and cheeses. Sprinkle with basil, Italian seasoning and
pepper flakes if desired. Bake at 400° for 15-18 minutes or until
golden brown.

Yield: 12 pieces.