Spinach Feta Pizza
“My husband and I love this pizza, which makes a quick, hearty meal for us on busy work nights,” writes Connie Clegg of Frederick, Maryland. “We are eating more vegetarian meals now, and this certainly fits the bill! I buy the packaged baby spinach and use the remaining spinach in a warm spinach salad later in the week.”
SERVINGS
|
12
|
CATEGORY
|
Lower Fat
|
METHOD
|
Baked
|
PREP |
15 min. |
COOK
|
15 min.
|
TOTAL
|
30 min.
|
INGREDIENTS
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 can (15 ounces) pizza sauce
- 2 cups chopped fresh spinach
- 3/4 cup sliced red onion, separated into rings
- 1 cup sliced fresh mushrooms
- 1 cup (4 ounces) shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- Crushed red pepper flakes, optional
DIRECTIONS
Unroll crust into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Brush with oil; sprinkle with garlic. Spread with pizza sauce.
Layer with spinach, onion, mushrooms and cheeses. Sprinkle with basil, Italian seasoning and pepper flakes if desired. Bake at 400° for 15-18 minutes or until golden brown. Yield: 12 pieces.