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You won't miss the tomato sauce and pepperoni when you bite into this pizza from Wilma Lombardo, Santa Fe, New Mexico. Garlic, onion and basil season the spinach and cheese topping.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One slice equals 287 calories, 10 g fat (4 g saturated fat), 16 mg cholesterol, 401 mg sodium, 37 g carbohydrate, 2 g fiber, 12 g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 vegetable.
Originally published as Spinach Feta Pizza in Taste of Home December/January 2003, p53
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Reviewed on Nov. 26, 2011 by courtneys
I've made this recipe a number of times and tweaked it each time to come up with my perfect version! I start with my own homemade pizza dough since I don't have a bread machine. I wrap a head of garlic in foil with a few teaspoons of oil and water and roast for approx 45 minutes till soft. I mash up this garlic and spread over the pizza dough. I sometimes wilt the spinach briefly in a little water or oil for a softer topping. I increase the amount of feta cheese and occasionally add some fried crumbled bacon. Of course these additions add some calories but this is probably my fave pizza ever when made like this!
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