Spinach Feta Croissants for 2 Recipe

Spinach Feta Croissants for 2 Recipe photo by Taste of Home

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“I had this lovely sandwich at a local cafe and added my own twist to spruce it up,” says Dolores Brigham of Inglewood, California. “Sometimes I use mini croissants for pretty, smaller-sized servings.”

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Spinach Feta Croissants for 2 Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

3 tablespoons Italian salad dressing
2 croissants, split
1 cup fresh baby spinach
1 plum tomato, thinly sliced
1/3 cup crumbled feta cheese

Directions

Brush salad dressing over the cut sides of croissants. On the bottom halves, layer the spinach, tomato and feta cheese; replace tops. Yield: 2 servings.

Nutritional Facts 1 sandwich (prepared with fat-free salad dressing) equals 302 calories, 15 g fat (9 g saturated fat), 49 mg cholesterol, 940 mg sodium, 31 g carbohydrate, 3 g fiber, 9 g protein.

Originally published as Spinach Feta Croissants in Cooking for 2 Spring 2009, p39

Slicing Tomatoes

The best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife. Cut a tomato vertically, from stem end to blossom end, for slices that will be less juicy and hold their shape better.