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I had this delicious sandwich in a local cafe and added my own twist to spruce it up. It would be lovely for a shower, a picnic or special occasion. I often use mini croissants for pretty smaller-sized servings.
This recipe is:
Quick
Cooking for 2: Spinach Feta Croissants for 2
Nutritional Facts 1 serving (1 each) equals 363 calories, 23 g fat (10 g saturated fat), 48 mg cholesterol, 959 mg sodium, 30 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Spinach Feta Croissants in Quick Cooking July/August 2005, p37
The History of FetaFETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
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