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Spinach Feta Burgers Recipe

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My husband is Greek, therefore this is a great compliment to his heritage. We often serve them with a tomato and cucumber salad.—Suzanne Kern, Louisville, Kentucky

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Spinach Feta Burgers Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

10 10 20

Ingredients

1 cup torn fresh spinach
1/2 cup crumbled feta cheese
1/2 cup chopped seeded plum tomatoes
2 green onions, chopped
1-1/2 teaspoons dill weed
1 teaspoon salt
1 teaspoon pepper
2 pounds ground beef
8 hamburger buns, split

Directions

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into eight 4-in. patties.
Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns. Yield: 8 servings.

Nutritional Facts 1 burger equals 320 calories, 13 g fat (6 g saturated fat), 59 mg cholesterol, 648 mg sodium, 23 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as Spinach Feta Burgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p222

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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