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I first whipped up this salad for my sister before we headed out for a day of shopping. Now I'm asked to make it for her whenever she comes over.Malinda Smith, Stone Mountain, Georgia
This recipe is:
Editor's Note: Look for pepperoncinis (pickled peppers) in the pickle and olive section of your grocery store.
Nutritional Facts 1-3/4 cups salad with 2 tablespoons vinaigrette equals 156 calories, 8 g fat (2 g saturated fat), 24 mg cholesterol, 803 mg sodium, 11 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Spinach Festival Salad in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2008, p98
Slicing Up Tomatoes for SaladsFresh tomatoes sliced vertically rather than horizontally will stay firmer in your salad and help keep the dressing from getting watery. —Ruby W., Bogalusa, Louisiana
Fresh tomatoes sliced vertically rather than horizontally will stay firmer in your salad and help keep the dressing from getting watery. —Ruby W., Bogalusa, Louisiana
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