This special breakfast entree is a real treat on weekends when I have time to enjoy a relaxing meal.
This recipe is:
Nutritional Facts 1 serving (2 each) equals 596 calories, 43 g fat (22 g saturated fat), 364 mg cholesterol, 891 mg sodium, 34 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Spinach Egg Croissants in
May 2002, p49
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Reviewed on Nov. 19, 2011 by mscopper
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