- Add a third of the dumplings at a time, simmer, uncovered, for 8-10
- minutes or until a toothpick inserted into a dumpling comes out
- clean. Remove with a slotted spoon; keep warm. Drizzle with butter;
- sprinkle with Parmesan. Yield: 12 servings.
Nutrition Facts: 1 serving (1 each) equals 224 calories, 15 g fat (9 g saturated fat), 75 mg cholesterol, 1,017 mg sodium, 15 g carbohydrate, 1 g fiber, 9 g protein.