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Nutrition Facts

One serving:
(2 tablespoons)

Calories:
149

Fat:
10 g

Saturated Fat:
6 g

Cholesterol:
31 mg

Sodium:
218 mg

Carbohydrate:
11 g

Fiber:
1 g

Protein:
3 g

Spinach Dip with Cajun Pita Chips

From Taste of Home's Holiday & Celebrations Cookbook

I learned to make Cajun Pita Chips while working for a caterer. They're deliciously different dippers for my rich and creamy spinach dip. —Julia Morgan, Flatwoods, Kentucky

SERVINGS	18
CATEGORY	Appetizer
METHOD	Baked
PREP	10 min.
COOK	10 min.
TOTAL	20 min.

INGREDIENTS

2 cups (16 ounces) sour cream

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

1/4 cup finely chopped sweet red pepper

1/4 cup chopped green onions

1 garlic clove, minced

1/4 teaspoon salt

1/4 teaspoon hot pepper sauce

CHIPS:

5 pita breads (6 inches), halved and split

1/2 cup butter, melted

1/2 teaspoon Cajun seasoning

1/4 teaspoon ground cumin

DIRECTIONS

In a bowl, combine the sour cream, spinach, red pepper, onions, garlic, salt and hot pepper sauce. Cover and refrigerate for at least 1 hour.
Meanwhile, for chips, cut each pita half into four wedges. Combine the butter, Cajun seasoning and cumin; brush over rough side of pita wedges. Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until chips are golden brown and crisp. Serve with dip. Yield: about 2-1/3 cups dip (6-1/2 dozen pita chips).

Nutrition Facts

Spinach Dip with Cajun Pita Chips

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 11, 2008