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I learned to make Cajun Pita Chips while working for a caterer. They're deliciously different dippers for my rich and creamy spinach dip. —Julia Morgan, Flatwoods, Kentucky
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 149 calories, 10 g fat (6 g saturated fat), 31 mg cholesterol, 218 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Spinach Dip With Cajun Pita Chips in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p35
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Reviewed on Feb. 19, 2012 by justmbeth
We've been making these chips for quite some time and love them. I finally got around to trying the spinach dip part of this recipe. It's ok, seemed to be missing something. I have other spinach dip recipes that I prefer.
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