Spinach Dip with Cajun Pita Chips Recipe

Spinach Dip with Cajun Pita Chips Recipe photo by Taste of Home

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I learned to make Cajun Pita Chips while working for a caterer. They're deliciously different dippers for my rich and creamy spinach dip. —Julia Morgan, Flatwoods, Kentucky

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Spinach Dip with Cajun Pita Chips Recipe

Prep: 10 min. + chilling Bake: 10 min.

Yield: 18 Servings

10 10 20

Ingredients

2 cups (16 ounces) sour cream
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup finely chopped sweet red pepper
1/4 cup chopped green onions
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
CHIPS:
5 pita breads (6 inches), halved and split
1/2 cup butter, melted
1/2 teaspoon Cajun seasoning
1/4 teaspoon ground cumin

Directions

In a bowl, combine the sour cream, spinach, red pepper, onions, garlic, salt and hot pepper sauce. Cover and refrigerate for at least 1 hour.
Meanwhile, for chips, cut each pita half into four wedges. Combine the butter, Cajun seasoning and cumin; brush over rough side of pita wedges. Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until chips are golden brown and crisp. Serve with dip. Yield: about 2-1/3 cups dip (6-1/2 dozen pita chips).

Nutritional Facts 1 serving (2 tablespoons) equals 149 calories, 10 g fat (6 g saturated fat), 31 mg cholesterol, 218 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Spinach Dip With Cajun Pita Chips in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p35

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Spinach Dip with Cajun Pita Chips

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(1-1) of 1 reviews

Reviewed on Feb. 19, 2012 by justmbeth

We've been making these chips for quite some time and love them. I finally got around to trying the spinach dip part of this recipe. It's ok, seemed to be missing something. I have other spinach dip recipes that I prefer.