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Spinach Dip in Red Cabbage Recipe

Spinach Dip in Red Cabbage Recipe photo by Taste of Home

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A hollowed out cabbage makes a bright serving piece for this creamy spinach dip. “I found the recipe in a cookbook, and I receive many compliments whenever I serve it to company,” shares Patricia Johnson of Kingfield, Maine.

This recipe is:

Quick

Diabetic Friendly

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Spinach Dip in Red Cabbage Recipe

Prep/Total Time: 15 min.

Yield: 24 Servings

15 15

Ingredients

1 large head red cabbage
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup (8 ounces) sour cream
1 cup mayonnaise
1/2 cup chopped green onions
1/2 cup minced fresh parsley
2 teaspoons lemon juice
1/2 teaspoon dill weed
Assorted fresh vegetables

Directions

Gently peel back outer leaves of cabbage. Slice 1/2 in. from bottom of cabbage so it sits flat. Cut a 3-in. circle in the top of the cabbage; hollow out a third of the cabbage to form a bowl (save removed cabbage for another use).
In a large bowl, combine the spinach, sour cream, mayonnaise, onions, parsley, lemon juice and dill. Spoon into cabbage bowl just before serving. Serve with vegetables. Yield: 3 cups.

Nutritional Facts 2 tablespoons (prepared with reduced-fat sour cream and fat-free mayonnaise) equals 38 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 106 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1 vegetable.

Originally published as Spinach Dip in Red Cabbage in Simple & Delicious May/June 2006, p30

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Spinach Dip in Red Cabbage

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(1-1) of 1 reviews

Reviewed on Oct. 14, 2010 by sharon judkins

Besides looking very pretty, this would be good at any party and you can use other veggies to hollow out like baby pumpkins for the Holidays, very good!