Printable | Taste of Home

Spinach Dip in Red Cabbage

1 large head red cabbage
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup (8 ounces) sour cream
1 cup mayonnaise
1/2 cup chopped green onions
1/2 cup minced fresh parsley
2 teaspoons lemon juice
1/2 teaspoon dill weed
Assorted fresh vegetables

Gently peel back outer leaves of cabbage. Slice 1/2 in. from bottom of
cabbage so it sits flat. Cut a 3-in. circle in the top of the
cabbage; hollow out a third of the cabbage to form a bowl (save

Printed from tasteofhome.com Oct 7, 2008

-----------------------Fold------------------------

Spinach Dip in Red Cabbage cont.

removed cabbage for another use). In a large bowl, combine the
spinach, sour cream, mayonnaise, onions, parsley, lemon juice and
dill. Spoon into cabbage bowl just before serving. Serve with
vegetables.

Yield: 3 cups.