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Spinach Crescents Recipe

Spinach Crescents Recipe photo by Taste of Home

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These spinach-stuffed rolls are a great way to get my son to eat his vegetables! I experimented with the recipe many times after tasting similar bundles years ago.

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Spinach Crescents Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

10 15 25

Ingredients

1/2 cup sliced almonds
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup grated Parmesan cheese
1/4 cup chopped onion
2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) refrigerated crescent rolls

Directions

In a food processor, finely chop the almonds. Add the spinach, cheese, onion, oil, salt and pepper; cover and process until well blended.
Unroll and separate the crescent dough into eight pieces. Spread spinach mixture evenly over dough to within 1/8 in. of edges. Roll up and place on a greased baking sheet. Bake at 375° for 15-18 minutes or until golden brown. Serve warm. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 189 calories, 12 g fat (3 g saturated fat), 4 mg cholesterol, 416 mg sodium, 14 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Spinach Crescents in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p159

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Spinach Crescents

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(1-1) of 1 reviews

Reviewed on Feb. 08, 2010 by rduckworth

Oh yum! I was not sure about almonds in this but this was excellent. The only thing I changed was to bake it as a loaf, followed the recipe otherwise. Everyone was "over the moon" about it. I plan to make again soon.