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Spinach-Corn Bread Bites Recipe

Spinach-Corn Bread Bites Recipe photo by Taste of Home

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These savory, tasty appetizers have been very popular when I have served them. The recipe makes a bunch but there are always none left!—Laura Mahaffey, Annapolis, Maryland

This recipe is:

Diabetic Friendly

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Spinach-Corn Bread Bites Recipe

Prep: 25 min. Bake: 15 min./batch

Yield: 48 Servings

25 15 40

Ingredients

1 package (8-1/2 ounces) corn bread/muffin mix
1/2 cup grated Parmesan cheese
1/8 teaspoon garlic powder
2 eggs
1/2 cup blue cheese salad dressing
1/4 cup butter, melted
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup shredded cheddar cheese
1/2 cup finely chopped onion

Directions

In a large bowl, combine the muffin mix, Parmesan cheese and garlic powder. In another bowl, whisk the eggs, salad dressing and butter; stir into dry ingredients just until moistened. Fold in the spinach, cheddar cheese and onion.
Fill greased miniature muffin cups two-thirds full. Bake at 350° for 12-14 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. Yield: 4 dozen.

Nutritional Facts 1 muffin equals 54 calories, 4 g fat (1 g saturated fat), 15 mg cholesterol, 103 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 fat.

Originally published as Spinach-Corn Bread Bites in Country Woman Christmas Annual 2008, p32

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Spinach-Corn Bread Bites

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Reviewed on May. 02, 2013 by alsmomma

I've made this several times now and it's been a huge hit each time. I always double the recipe (except the spinach) and sometimes I just put it in a 9 x 13 pan instead of muffin cups.

Reviewed on Nov. 14, 2010 by bkeys1285

These were a huge hit at a family get together. Everyone was looking for the recipe