Spinach-Corn Bread Bites Recipe

Spinach-Corn Bread Bites RecipePhoto by: Taste of Home Spinach-Corn Bread Bites Recipe Rating 5

These savory, tasty appetizers have been very popular when I have served them. The recipe makes a bunch but there are always none left!—Laura Mahaffey, Annapolis, Maryland

This recipe is:

Diabetic Friendly

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Spinach-Corn Bread Bites Recipe
  • Prep: 25 min. Bake: 15 min./batch
  • Yield: 48 Servings
25 15 40

Ingredients

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/2 cup grated Parmesan cheese
  • 1/8 teaspoon garlic powder
  • 2 eggs
  • 1/2 cup blue cheese salad dressing
  • 1/4 cup butter, melted
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup finely chopped onion

Directions

  • In a large bowl, combine the muffin mix, Parmesan cheese and garlic powder. In another bowl, whisk the eggs, salad dressing and butter; stir into dry ingredients just until moistened. Fold in the spinach, cheddar cheese and onion.
  • Fill greased miniature muffin cups two-thirds full. Bake at 350° for 12-14 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. Yield: 4 dozen.

Nutritional Facts 1 muffin equals 54 calories, 4 g fat (1 g saturated fat), 15 mg cholesterol, 103 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 fat.

Originally published as Spinach-Corn Bread Bites in Country Woman Christmas Annual 2008, p32

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Spinach-Corn Bread Bites (1)

Spinach-Corn Bread Bites Recipe

Spinach-Corn Bread Bites

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Reviewed on Nov. 14, 2010 by bkeys1285

These were a huge hit at a family get together. Everyone was looking for the recipe

 
 
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