Spinach Cheese Tortellini Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 378
  • Fat:
  • 27 g
  • Saturated Fat:
  • 16 g
  • Cholesterol:
  • 77 mg
  • Sodium:
  • 674 mg
  • Carbohydrate:
  • 24 g
  • Fiber:
  • 3 g
  • Protein:
  • 12 g


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Spinach Cheese Tortellini

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In Greenbrier, Arkansas, Jamie Staggs whips up this creamy pasta dish for potlucks. "It's a hit at every gathering," she says. "I serve it from the slow cooker to keep it warm."

SERVINGS: 8

CATEGORY: Main Dish

METHOD: Stir-Fry

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 package (19 ounces) frozen cheese tortellini
  • 1/2 pound sliced fresh mushrooms
  • 1/2 cup butter
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 large tomato, diced
  • 1 package (8 ounces) cream cheese, cubed
  • 3/4 cup milk
  • 3 tablespoons grated parmesan cheese
  • 1 teaspoon garlic salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper

Directions:

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add the spinach and tomato; cook and stir for 3 minutes. Stir in the remaining ingredients.
    Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Drain tortellini; add to skillet. Cook 2-3 minutes or until bubbly. Yield: 8 servings.


  • Re: Spinach Cheese Tortellini
    jamawat526
  • Re: Spinach Cheese Tortellini

    needs a little bit more flavor. A little more garlic or something.

    jamawat526
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