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Spinach Cheese Soup Recipe

Spinach Cheese Soup Recipe photo by Taste of Home

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A friend brought a pot of this steaming soup to our home after our first child was born. Three kids later, I'm still getting requests to make it frequently.

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Spinach Cheese Soup Recipe

Prep/Total Time: 30 min.

Yield: 16 Servings

10 20 30

Ingredients

1 large onion, chopped
4 garlic cloves, minced
1 tablespoon olive oil
6 cups chicken broth
8 ounces uncooked linguine
1 package (10 ounces) frozen chopped spinach, thawed and well drained
2 cups cubed cooked chicken
6 cups milk
3 cups (12 ounces) shredded Swiss cheese
3 cups (12 ounces) shredded brick or Monterey Jack cheese

Directions

In a soup kettle or Dutch oven, saute onion and garlic in oil until tender. Add broth; bring to a boil. Add linguine and cook for 8-10 minutes or until tender. Reduce heat. Add spinach and chicken; heat through but do not boil. Stir in milk; heat through. Add cheeses and stir just until melted. Serve immediately. Yield: 14-16 servings (4 quarts).

Nutritional Facts 1 serving (1 cup) equals 317 calories, 18 g fat (10 g saturated fat), 65 mg cholesterol, 589 mg sodium, 18 g carbohydrate, 1 g fiber, 22 g protein.

Originally published as Spinach Cheese Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p37

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Reviews for Spinach Cheese Soup

Spinach Cheese Soup

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(1-1) of 1 reviews

Reviewed on Jan. 19, 2010 by Stachia

Great tasting soup. It's a meal all by itself because it's quite filling. I will sprinkle the cheese, already mixed, on top of individual servings next time. The cheese clumps so quickly.