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Spinach Cheese Pinwheels Recipe

Spinach Cheese Pinwheels Recipe photo by Taste of Home

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Crescent roll dough hurries along these pretty pinwheels from Diane Robbins of McCleary, Washington. You can prepare a plate of them in about half an hour, then serve them as appetizers or to round out a meal.

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Spinach Cheese Pinwheels Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

20 10 30

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1/3 cup garlic-herb spreadable cheese
4 slices thinly sliced deli ham
1/2 cup packed fresh baby spinach

Directions

Separate crescent dough into four rectangles; seal perforations. Spread cheese over each rectangle to within 1/4 in. of edges; top with ham and spinach.
Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
Place the slices cut side down on a greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2 dozen.

Originally published as Spinach Cheese Pinwheels in Quick Cooking March/April 2005, p9

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Reviews for Spinach Cheese Pinwheels

Spinach Cheese Pinwheels

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Reviewed on Sep. 27, 2010 by MaryFaith528

These pinwheels were definitely a success. They taste great warm but are still yummy after they have cooled from sitting on the table.

Reviewed on Aug. 30, 2010 by devilgrrl

I think i rolled them up wrong because the dough wasn't fully cooked inside & i used garden vegetable cream cheese instead of the garlic-herb cheese spread. Despite all that this was awesome! Very tasty & will try to make this again.