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Dainty finger foods like these mushrooms are a nice way to welcome guests into your home. A hearty spinach filling will tide folks over until the meal is served. —Sandy Herman, Marietta, Georgia
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 202 calories, 16 g fat (9 g saturated fat), 41 mg cholesterol, 455 mg sodium, 6 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Spinach-Cheese Mushroom Caps in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p209
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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