Spinach Cheese Dip Recipe

Spinach Cheese Dip Recipe photo by Taste of Home

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“I’ve had many compliments on this creamy, cheesy dip recipe and have given it out to a number of friends.” Christine Cragan — Salem, Massachusetts

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Spinach Cheese Dip Recipe

Prep/Total Time: 30 min.

Yield: 16 Servings

10 20 30

Ingredients

1 package (8 ounces) cream cheese, softened
1 jar (16 ounces) salsa
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups (8 ounces) shredded Mexican cheese blend, divided
Tortilla chips

Directions

In a large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. Spread into an ungreased 9-in. pie plate. Sprinkle with remaining cheese.
Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with tortilla chips. Yield: 16 servings (1/4 cup each).

Nutritional Facts 1/4 cup (calculated without chips) equals 118 calories, 9 g fat (6 g saturated fat), 28 mg cholesterol, 268 mg sodium, 3 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Spinach Cheese Dip in Simple & Delicious May 2010, p28