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“I’ve had many compliments on this creamy, cheesy dip recipe and have given it out to a number of friends.” Christine Cragan — Salem, Massachusetts
This recipe is:
Quick
Nutritional Facts 1/4 cup (calculated without chips) equals 118 calories, 9 g fat (6 g saturated fat), 28 mg cholesterol, 268 mg sodium, 3 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Spinach Cheese Dip in Simple & Delicious May 2010, p28
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Jul. 07, 2012 by maball
Heavenly. I have gone back to this time and again as delicious and so easy!
Reviewed on Mar. 09, 2012 by zdb2010*
This was pretty good and VERY easy. To make even easier to mix together I used spreadable cream cheese. It doesn't look uber appetizing but does taste great. I have tried with the cheese blend in the recipe and also just with cheddar cheese and I think either way works fine.
Reviewed on Aug. 14, 2011 by laurel kreisel
This was a hit when I served it. Instead of tortilla chips I used pita chips. They held up well and added just the right crunch.
Reviewed on May. 10, 2011 by gegege
This dip is delicious.Once it cooled a little I sprinkled the top with fresh Roma tomatoes and green onions.Everyone loved it.
Reviewed on Mar. 05, 2011 by Hikgirl
Quick, easy and a recipe I'll make again. I will probably put in a little less spinach next time, but that is just a personal taste.
Reviewed on Dec. 16, 2010 by eballou
Always a hit at the office - never any to take home!
Reviewed on Oct. 21, 2010 by chellenic
Our family loved it!
Reviewed on Jul. 17, 2010 by carrie carney
This was good and I would make again because of the simple ingredients although I think I just prefer more traditional spinach dips with artichokes...
Reviewed on Jun. 13, 2010 by lurky27
This is so easy & simple...yet amazing! We even used fat-free cream cheese and it tasted fine, plus we served it with blue corn tortilla chips, making it even healthier! Soooo good!~ Theresa
This is so easy & simple...yet amazing! We even used fat-free cream cheese and it tasted fine, plus we served it with blue corn tortilla chips, making it even healthier! Soooo good!
~ Theresa
Reviewed on Jun. 10, 2010 by bylaw
This is very tasty and very easy.
Reviewed on May. 10, 2010 by daduk
OMG! This was a huge hit at a cookout I went to yesterday. Everyone was scooping it up as fast as they could. It went like hot cakes. I loved the mixture of flavors this dish offered. Everyone should give it a try. I need to give this recipe out because everyone was asking for it. Will definitely go into my recipe rotation.
Reviewed on May. 03, 2010 by Yinnies
Delicious, easy & a crowd pleaser.
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