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Spinach Cheddar Squares

Spinach Cheddar Squares
"I really enjoy preparing spinach dishes like this one," shares Elaine Anderson of Aliquippa, Pennsylvania. "Perfect for four, the recipe can be doubled to serve larger groups."
4 ServingsPrep: 15 min. Bake: 40 min. + standing

Ingredients

  • 1 tablespoon dry bread crumbs
  • 3/4 cup shredded reduced-fat cheddar cheese, divided
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup finely chopped sweet red pepper
  • 1-1/2 cups egg substitute
  • 3/4 cup fat-free milk
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

  • Sprinkle bread crumbs evenly into an 8-in. square baking dish coated
  • with cooking spray. Top with 1/2 cup cheese, spinach and red pepper.
  • In a small bowl, combine the remaining ingredients; pour over the
  • top.
  • Bake, uncovered, at 350° for 35 minutes. Sprinkle with remaining
  • cheese. Bake 2-3 minutes longer or until a knife inserted near the
  • center comes out clean. Let stand for 15 minutes before cutting.
  • Yield: 4 servings.
Nutrition Facts: 1 piece equals 219 calories,
© Taste of Home 2013

2 of 2

Spinach Cheddar Squares (continued)

Nutrition Facts: 10 g fat (6 g saturated fat), 31 mg cholesterol, 596 mg sodium, 9 g carbohydrate, 2 g fiber, 26 g protein.
© Taste of Home 2013