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Spinach is one of my favorite foods, so I make this easy recipe often, using frozen or canned spinach. -Julie Dixon, Hazelwood, Missouri
Nutritional Facts 1 serving equals 313 calories, 20 g fat (13 g saturated fat), 166 mg cholesterol, 609 mg sodium, 15 g carbohydrate, 5 g fiber, 20 g protein.
Originally published as Spinach Cheddar Bake in Reminisce November/December 2002, p50
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
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Reviewed on Jan. 18, 2011 by Swtbby
My husband and I both love spinach, but this spinach recipe was horrible. I hate to say that, but we couldn't even swallow the one and only bite we took. It had absolutely no flavor. I followed the recipe exactly as stated, so I know it wasn't something I did.
Reviewed on Jul. 26, 2010 by deidra63
I loved this recipe! It was so good I didn't want to stop eating it. It was so easy to make and oh so good. Thank you for the recipe.
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