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Spinach Cheddar Bake Recipe

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Spinach is one of my favorite foods, so I make this easy recipe often, using frozen or canned spinach. -Julie Dixon, Hazelwood, Missouri

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Spinach Cheddar Bake Recipe

Prep: 5 min. Bake: 30 min.

Yield: 2 Servings

5 30 35

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and undrained
1/3 cup crushed saltines (about 6 crackers)
1 egg, beaten
1/2 teaspoon onion powder
Salt to taste
1 cup (4 ounces) shredded cheddar cheese, divided

Directions

In a small bowl, combine the spinach, saltines, egg, onion powder and salt. Stir in 1/2 cup cheese.
Transfer to a greased 2-cup baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until cheese is melted and bubbly. Yield: 2 servings.

Nutritional Facts 1 serving equals 313 calories, 20 g fat (13 g saturated fat), 166 mg cholesterol, 609 mg sodium, 15 g carbohydrate, 5 g fiber, 20 g protein.

Originally published as Spinach Cheddar Bake in Reminisce November/December 2002, p50

Cheddar Tip

Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.

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Reviews for Spinach Cheddar Bake (2)

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Reviewed on Jan. 18, 2011 by Swtbby

My husband and I both love spinach, but this spinach recipe was horrible. I hate to say that, but we couldn't even swallow the one and only bite we took. It had absolutely no flavor. I followed the recipe exactly as stated, so I know it wasn't something I did.