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Spinach Casserole Recipe

This is my all-time favorite spinach recipe. Even my kids liked it when they were little. You are sure to love it.—Janet Hornsby, Palmyra, Indiana

This recipe is:

Healthy

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6 Servings
Prep: 10 min. Bake: 55 min.

Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
4 eggs
1 cup heavy whipping cream
1/2 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese

Directions

In a blender or food processor, combine spinach and eggs; cover and process until smooth. Add the cream, butter, salt and pepper; process until blended.
Grease the bottom and sides of a 1-qt. straight-sided baking dish. Dust bottom and sides with Parmesan cheese. Transfer spinach mixture to dish. Bake, uncovered at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Serve immediately. Yield: 6 servings.

Lighter version: Makeover Spinach Casserole

Nutritional Analysis: (2/3 cup) equals 351 calories, 34 g fat (20 g saturated fat), 238 mg cholesterol, 509 mg sodium, 5 g carbohydrate, 3 g fiber, 9 g protein.

Spinach Casserole published in Light & Tasty February/March 2005, p10

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