Spinach Brunch Pie Recipe

Spinach Brunch Pie RecipePhoto by: Taste of Home Spinach Brunch Pie Recipe Rating 2

You won't believe how easy it is to assemble this egg dish. With tomatoes, eggs and spinach, every bite is colorful and flavorful.

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Spinach Brunch Pie Recipe
  • Prep: 15 min. Bake: 30 min. + standing
  • Yield: 6 Servings
15 30 45

Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 teaspoon white vinegar
  • 1/2 teaspoon ground nutmeg
  • 3 eggs
  • 1 cup (8 ounces) 4% cottage cheese
  • 1 cup (8 ounces) sour cream
  • 1/2 cup biscuit/baking mix
  • 1/4 cup butter, melted
  • 3 small tomatoes, thinly sliced
  • 2 tablespoons shredded Parmesan cheese

Directions

  • In a small bowl, combine the spinach, vinegar and nutmeg. Spread into a greased 9-in. pie plate. In a blender, combine the eggs, cottage cheese, sour cream, biscuit mix and butter; cover and process until smooth. Pour over spinach mixture.
  • Bake, uncovered, at 350° for 25-30 minutes or until almost set. Arrange tomato slices over the top; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or a thermometer reads 160°. Let stand for 10 minutes before serving. Yield: 6 servings.

Nutritional Facts 1 piece equals 294 calories, 21 g fat (12 g saturated fat), 163 mg cholesterol, 455 mg sodium, 14 g carbohydrate, 2 g fiber, 12 g protein.

Originally published as Spinach Brunch Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p148

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Taste of Home

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Spinach Brunch Pie

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