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Not only is this soup healthy and filling, it's easy to prepare and elegant besides.—Patricia Tuckwiller, Lewisburg, West Virginia
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 184 calories, 11 g fat (7 g saturated fat), 33 mg cholesterol, 488 mg sodium, 14 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Spinach Bisque in Country Woman January/February 1998, p35
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Reviewed on Jan. 01, 2012 by kids chauffer
super easy to make
Reviewed on Dec. 15, 2010 by baknfool
I used a bit more butter and not quite as much flour to get a better texture and flavor. The nutmeg is what really sets it off! Yummy!
Reviewed on Feb. 06, 2010 by angelasandoval
This was fine...your run of the mill cheesy vegetable soup, but it didn't stand out in any way.
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