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Spinach Bisque Recipe

When my grandchildren were only 3 years old, they tried this "yummy" soup at a local restaurant and fell in love with it, so I immediately asked for the recipe. They still call it "Yummy Soup".

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Spinach Bisque Recipe

Prep/Total Time: 25 min.

Yield: 14 Servings

10 15 25

Ingredients

5 packages (10 ounces each) frozen chopped spinach, thawed and well drained
3 cups half-and-half cream
3 packages (8 ounces each) cream cheese, cubed
1 can (14-1/2 ounces) chicken broth
1 cup (4 ounces) shredded cheddar cheese
3/4 cup grated Parmesan cheese
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper

Directions

In a Dutch oven or soup kettle, combine spinach and cream. Cover and cook over medium-low heat until heated through. Add remaining ingredients. Cook, uncovered, stirring constantly, until cheese is melted and soup is hot. Yield: 14 servings (3-1/2 quarts).

Nutritional Facts 1 serving (1 cup) equals 181 calories, 14 g fat (10 g saturated fat), 55 mg cholesterol, 502 mg sodium, 4 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Spinach Bisque in Home-Style Soups, Salad and Sandwiches Cookbook , p35