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Spinach Beef Salad
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1/2 pound boneless beef sirloin steak, cut into thin strips
1 jalapeno pepper, seeded and chopped
1 garlic clove, minced
1 large sweet red pepper, julienned
1/2 medium cucumber, peeled and julienned
1/4 cup lime juice
2 tablespoons brown sugar
2 tablespoons reduced-sodium soy sauce
1 teaspoon minced fresh mint or 1/2 teaspoon dried mint
1 teaspoon dried basil
1 teaspoon minced fresh gingerroot
6 cups torn fresh spinach
In a large nonstick skillet coated with cooking spray, saute the beef, jalapeno
and garlic until beef reaches desired doneness. Remove from the heat. Stir in the
red pepper and cucumber. In a small bowl, combine the lime juice, brown sugar,
soy sauce, basil, mint and ginger. Place the spinach in a large bowl; add beef
mixture and dressing. Toss to coat.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |