DIRECTIONS
In a large nonstick skillet coated with cooking spray, saute the beef, jalapeno and garlic until beef reaches desired doneness. Remove from the heat. Stir in the red pepper and cucumber.
In a small bowl, combine the lime juice, brown sugar, soy sauce, basil, mint and ginger. Place the spinach in a large bowl; add beef mixture and dressing. Toss to coat. Yield: 4 servings.