Spinach Beef Pie Recipe

Spinach Beef Pie Recipe photo by Taste of Home

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I found this recipe about 15 years ago, and it's still one I turn to often. It's flavorful and pretty.—Meg Stankiewicz, Garfield Heights, Ohio

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Spinach Beef Pie Recipe

Prep: 25 min. Bake: 30 min.

Yield: 6-8 Servings

25 30 55

Ingredients

1 cup all-purpose flour
1/3 cup old-fashioned oats
7 tablespoons cold butter
2 to 3 tablespoons cold water
1 pound ground beef
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1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
1/4 cup ketchup
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon pepper
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3 eggs, lightly beaten
2 cups (8 ounces) shredded cheddar cheese, divided
1 large tomato, seeded and diced

Directions

In a large bowl, combine flour and oats; cut in the butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim and flute edges.
In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the ketchup and seasonings. Fold in the spinach; cool slightly. Stir in the eggs and 1 cup cheese until combined; spoon into crust.
Bake at 400° for 25-30 minutes or until the center is set. Sprinkle tomato and remaining cheese around edge of pie. Bake 5-10 minutes longer or until cheese is melted. Let stand for 5-10 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 430 calories, 27 g fat (16 g saturated fat), 174 mg cholesterol, 736 mg sodium, 23 g carbohydrate, 3 g fiber, 24 g protein.

Originally published as Spinach Beef Pie in Casserole Cookbook , p178