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This hearty casserole is great for a family reunion or church supper. I've also made half the recipe for family gatherings. It's become a special favorite of my grandson-in-law and great-grandson, who often ask me to serve it when they're visiting. -Lois Lauppe, Lahoma, Oklahoma
Nutritional Facts 1 serving (1 each) equals 173 calories, 6 g fat (3 g saturated fat), 26 mg cholesterol, 632 mg sodium, 18 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Spinach Beef Macaroni Bake in Taste of Home June/July 2003, p39
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Dec. 14, 2009 by Tocook1
I cut recipe in half to make for my family. Even those that don't like spinach love this recipe!
Reviewed on Aug. 24, 2009 by boulle
oh, yum! I loved this recipe! The hubby loved it too. Even tho it is just the two of us we had no problem eating it for several nights and I froze the rest.
Reviewed on Jul. 19, 2009 by gussy08
This is a yummy recipe. I made it with ground turkey and it was great. Might have to add more seasonings to taste because of turkey.
Reviewed on Jul. 16, 2009 by Sugarbusch
This was really good! Light and tasty. My husband really liked it too. I halved the ingredients since it's just two of us. I will definitely make this again.
Reviewed on Jul. 13, 2009 by LadyNaava
This was a great recipe. I made this and then froze three in those metal casserole dishes. It was very good. I also put mozerella cheese on the top.
Reviewed on Jul. 03, 2009 by Hughleen
Is there any way to make this recipe for 6-8 people? Would love to try it, but way too much for my little group.
Reviewed on Jun. 29, 2009 by robmar
Reviewed on Apr. 26, 2009 by chattas
I have made this recipe and also tweeked a bit. I added feta cheese instead of Parmesan and omitted the carrots. I also added Greek Seasoning. Fresh spinach works too. I put in three cans of plain diced tomatoes instead of Italian. Easy recipe to make.
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