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Spinach Beef Biscuit Bake Recipe

Spinach Beef Biscuit Bake Recipe photo by Taste of Home

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My family is from Greece, and I grew up on Greek food like casseroles, so I combined the two in this deliciously different main dish. I've served this to both family and friends, and it's a hit with everyone.

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Spinach Beef Biscuit Bake Recipe

Prep: 15 min. Bake: 25 min.

Yield: 6 Servings

15 25 40

Ingredients

2 tubes (6 ounces each) refrigerated buttermilk biscuits
1-1/2 pounds ground beef
1/2 cup finely chopped onion
2 eggs
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 can (4 ounces) mushroom stems and pieces, drained
4 ounces crumbled feta cheese
1/4 cup grated Parmesan cheese
1-1/2 teaspoons garlic powder
Salt and pepper to taste
1 to 2 tablespoons butter, melted

Directions

Press and flatten biscuits onto the bottom and up the sides of a greased 11-in. x 7-in. baking dish; set aside.
In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain.
In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter.
Bake, uncovered, at 375° for 25-30 minutes or until crust is lightly browned. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 418 calories, 22 g fat (10 g saturated fat), 164 mg cholesterol, 686 mg sodium, 19 g carbohydrate, 3 g fiber, 34 g protein.

Originally published as Spinach Beef Biscuit Bake in Taste of Home April/May 1999, p25

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Spinach Beef Biscuit Bake

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Reviewed on Apr. 27, 2013 by 848652802

I have a very picky daughter...as I was making it she kept saying ewwwww...but once she took a bite she couldn't stop..she looooooved it.

Reviewed on Jan. 24, 2012 by familychefof3

My "I don't like eating greens" crowd LOVED it! It will be a regular on our table.

Reviewed on Nov. 10, 2011 by BrandiJak

I made this with a small change, I used 1/2 beef 1/2 sausage to give it a little extra flavor and it was great!

Reviewed on Nov. 02, 2011 by TexasCookie

I probably should have given this five stars as it has turned out to be one of our favorite new dishes. It never lasts long but if you have a serving left over it reheats well in the microwave. DELICIOUS.

Reviewed on Oct. 19, 2011 by TexasCookie

Really this is a 4 1/2 star recipe. It is so yummy - a great combination of flavors and very easy to make.