Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 342
  • Fat:
  • 17 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 69 mg
  • Sodium:
  • 835 mg
  • Carbohydrate:
  • 27 g
  • Fiber:
  • 3 g
  • Protein:
  • 19 g


Meat-Za Pie

"Our young daughter loves to help in the kitchen," shares Denise Albers of Freeburg, Illinois. "This pizza-shaped... View this recipe »


 

Spinach Beef Bake

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"Everyone loves the mild flavor and cheesy topping of this crowd-pleasing casserole," says LaVerne Schultz of Greenfield, Wisconsin. "I usually round out this hearty meal with a tossed salad or applesauce."

SERVINGS: 6-8

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 45 min.

Ingredients:

  • 1 pound ground beef
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1-1/2 teaspoon dried oregano
  • 1-1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 cup uncooked long grain rice
  • 1 cup (4 ounces) shredded mozzarella cheese

Directions:

In a skillet, brown beef; drain. Add mushroom, onion, garlic, oregano, salt and pepper. Add spinach, soup, sour cream and rice; mix well. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with mozzarella cheese. Cover and bake at 350° for 45-50 minutes or until the rice is tender. Yield: 6-8 servings.

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