Spinach Balls Recipe

 Spinach Balls Recipe Spinach Balls Recipe photo by Taste of Home Rating 4

Read reviews (4)

Rate recipe

"Either as an appetizer or side dish," promises Faye Buffenmeyer of Lebanon, Pennsylvania, "this is delicious!" And, since it can be made ahead, you might think about doubling the recipe and freezing some for unexpected guests.—Faye Buffenmeyer, Lebanon, Pennsylvania

This recipe is:

Quick
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Spinach Balls Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Spinach Balls Recipe
  • Prep/Total Time: 20 min.
  • Yield: 16 Servings
    •
10 10 20

Ingredients

  • 1 package (10 ounces) frozen chopped spinach
  • 2-1/2 cups herb-seasoned stuffing mix
  • 1 medium onion, finely chopped
  • 3 eggs, beaten
  • 1/4 cup grated Parmesan cheese
  • 6 tablespoons butter, melted
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper

Directions

  • Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking. Yield: about 4 dozen.

Originally published as Spinach Balls in Country Woman January/February 1997, p10

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Spinach Balls

Spinach Balls Recipe

Spinach Balls

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Reviewed on Mar. 05, 2013 by Alexcia76

I made this twice, the first time I did it exact. The second time I added chopped shrimp and bacon....it was delicious cant wait to make them again..

Reviewed on Mar. 12, 2012 by gizesmom

what kind of "dipping sauce" would you serve with these?

Reviewed on Feb. 02, 2011 by shirley Borgerding

COULD USE A LITTLE MORE SPICE--NICE ON A TOOTHPICK TO SERVE

Reviewed on Nov. 22, 2009 by KaleandKameron

Easy and tasty. Might add shredded cheddar to try next time

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT