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Spinach Bake with Sausage Recipe

Spinach Bake with Sausage Recipe photo by Taste of Home

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My family wouldn't eat spinach until I found this recipe. Then it became a dish they frequently requested. It's a meal in itself, adds color to any menu and is well received at a potluck gathering. -Monna McConnell, Beaver Falls, Pennsylvania

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Spinach Bake with Sausage Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

1/4 pound bulk pork sausage
1/2 cup chopped onion
1/2 cup chopped celery
1 package (10 ounces) frozen chopped spinach, thawed and drained
1 egg, beaten
1/2 cup dry bread crumbs
1/4 cup shredded cheddar cheese
1/4 teaspoon salt
1 tablespoon grated Parmesan cheese

Directions

In a small skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender. Drain; remove from the heat.
Stir in the spinach, egg, crumbs, cheddar cheese and salt. Transfer to a greased shallow 1-qt. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 20 minutes or until heated through. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 374 calories, 20 g fat (8 g saturated fat), 144 mg cholesterol, 1,056 mg sodium, 31 g carbohydrate, 6 g fiber, 19 g protein.

Originally published as Sausage Spinach Bake in Reminisce Extra October 2000, p52

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Reviews for Spinach Bake with Sausage

Spinach Bake with Sausage

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Reviewed on Mar. 27, 2013 by pangy6

Great

Reviewed on Mar. 19, 2013 by kmandu

I did adjust some things to make it for the whole family along with making it more Italian themed. Tripled the recipe and added the following: chopped red bell pepper to the sausage mixture and 1 tsp. Italian seasoning, couple shakes of pepper to the spinach mixture. Swapped the Mexican cheese for Italian too and sprinkled the parmesan librally over the top of the casserole. Yum Yum. Would be great served with some breadsticks and marinara sauce.

Reviewed on Jan. 23, 2011 by kitchenmouseof5

Very good.

Reviewed on Oct. 21, 2010 by kimmylois

Minus the celery