Spinach Bacon Sandwiches Recipe

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My cousin introduced my to this sandwich years ago. Not only is it quick and easy, it's a guaranteed crowd-pleaser. Try it at your next potluck and see for yourself.

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Spinach Bacon Sandwiches Recipe

Prep/Total Time: 30 min.

Yield: 8-10 Servings

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Ingredients

3 garlic cloves, minced
3 tablespoons olive oil
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
3/4 teaspoon salt
1/4 teaspoon pepper
6 Wright® Brand Bacon strips, cooked and crumbled

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1-1/2 cups (6 ounces) shredded mozzarella cheese
1 loaf (1 pound) Italian bread
1/4 cup shredded Parmesan cheese, optional

Directions

In a large skillet over medium heat, saute garlic in oil. Add spinach, salt and pepper; cook, stirring occasionally, until heated through. Remove from the heat; cool for 5 minutes. Add bacon and mozzarella; mix well. Slice bread horizontally. Spread about 2-1/4 cups spinach mixture on each half. Sprinkle with Parmesan if desired. Bake at 450° for 6-8 minutes or until cheese is melted. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 slice) equals 236 calories, 11 g fat (4 g saturated fat), 16 mg cholesterol, 586 mg sodium, 25 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Spinach Bacon Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook , p85