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"This versatile dish fits nicely into a menu for brunch or supper," informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.
Nutritional Facts 1 serving (1 slice) equals 383 calories, 24 g fat (12 g saturated fat), 188 mg cholesterol, 656 mg sodium, 25 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Spinach Bacon Quiche in Taste of Home April/May 1995, p17
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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