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"This versatile dish fits nicely into a menu for brunch or supper," informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.
Nutritional Facts 1 serving (1 slice) equals 383 calories, 24 g fat (12 g saturated fat), 188 mg cholesterol, 656 mg sodium, 25 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Spinach Bacon Quiche in Taste of Home April/May 1995, p17
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
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Reviewed on Jul. 30, 2011 by stephanie105
This recipe makes way too much filling for a 9 inch pastry shell. Even after I had to throw away about a half cup of the mixture, it was still overflowing and made a gigantic mess. It hasn't finished cooking yet, but I won't make it again due to the mess. Perhaps if only half the spinach was used it would be better.
Reviewed on Apr. 21, 2011 by AutumnHills
It's even better with fresh leaves of spinach added to the eggs and cheese mixture. The tender leaves cook while the quiche sets up. Another tip? If your pie plate is bigger (or smaller) than a standard pie plate, just use 1 egg for every 1/2 cup milk, half and half, or cream and you can increase the amount of filling so it fills your pieplate. I used an empty pieplate and filled it with water to judge how much filling it would take.
Reviewed on Jan. 14, 2011 by reginamurray
Best Quiche Recipe!! Easy to make, individuals who have had it requested recipe, received alot of comments!
Reviewed on May. 30, 2009 by leslie59
Recipe called for 4 eggs to 2 cups of milk.
Reviewed on Apr. 19, 2009 by kclvt
I made this for brunch this morning and it would not cook. Is the 2 cups of milk for 2 eggs and no flour right? It tasted okay but was runny and would not set up. I baked for an hour and then set temp to 425 for another 15.....Any comments?
Reviewed on Sep. 15, 2008 by gluten free
Awesome
Reviewed on Aug. 16, 2008 by Joscy
This is my second post about spinach quiche. I substituted cheddar cheese with mozzarella; my husband loved it!!
Reviewed on May. 28, 2008 by Joscy
My husband I enjoy this dish about once a month. I leave out the bacon due to the fat. I do add a dash of nutmeg to enhance the flavor. It is delicious.
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