100% would make again
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"This versatile dish fits nicely into a menu for brunch or supper," informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.
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Nutrition Facts: 1 serving (1 slice) equals 383 calories, 24 g fat (12 g saturated fat), 188 mg cholesterol, 656 mg sodium, 25 g carbohydrate, 2 g fiber, 16 g protein.
Spinach Bacon Quiche published in Taste of Home April/May 1995, p17
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends…
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Reviewed on May. 30, 2009 by leslie59
Recipe called for 4 eggs to 2 cups of milk.
Reviewed on Apr. 19, 2009 by kclvt
I made this for brunch this morning and it would not cook. Is the 2 cups of milk for 2 eggs and no flour right? It tasted okay but was runny and would not set up. I baked for an hour and then set temp to 425 for another 15.....Any comments?
Reviewed on Sep. 15, 2008 by gluten free
Awesome
Reviewed on Aug. 16, 2008 by Joscy
This is my second post about spinach quiche. I substituted cheddar cheese with mozzarella; my husband loved it!!
Reviewed on May. 28, 2008 by Joscy
My husband I enjoy this dish about once a month. I leave out the bacon due to the fat. I do add a dash of nutmeg to enhance the flavor. It is delicious.
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