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Guests will think you fussed over these rich, creamy stuffed mushrooms, but they go together so easily! The flavorful artichoke filling makes this party appetizer something special. Amy Gaisford of Salt Lake City, Utah shares the recipe.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 mushroom equals 54 calories, 4 g fat (1 g saturated fat), 7 mg cholesterol, 115 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 fat.
Originally published as Spinach Artichoke-Stuffed Mushrooms in Simple & Delicious March/April 2008, p27
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Reviewed on Dec. 17, 2011 by wieter
These were easy to prepare and tasty.
Reviewed on Feb. 05, 2011 by hxu9452
I made these a couple years ago for New Years and everyone loved them, definitely making these for every holiday
Reviewed on Dec. 28, 2010 by raventresses
I love stuffed mushrooms, and I love the combining of stuffed mushrooms with spinach/artichoke dip. A match made in heaven as far as I am concerned! I've made stuffed mushrooms many ways over many years, but this is by far the best recipe I have seen for them!
Reviewed on Nov. 18, 2010 by jackieLH
I have made this three times already and every time people are blown away. One lady even made the comment that it was the best thing she ever tasted (haha she was hungry but it shows that these are good). Everyone asks for the recipe!! This is easy and it is my go to item for pot-lucks
Reviewed on Oct. 11, 2010 by Loiscooks
I ran across this recipe while trying to find a good spinach & artichoke side dish. I put the ingredients together as suggested, but I also added a can of mushrooms. I baked in an 8-inch square dish and increased the baking time to about 30 minutes. It made an excellent side dish. I will make it again.
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