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Spinach Artichoke-Stuffed Mushrooms Recipe

Spinach Artichoke-Stuffed Mushrooms Recipe photo by Taste of Home

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Guests will think you fussed over these rich, creamy stuffed mushrooms, but they go together so easily! The flavorful artichoke filling makes this party appetizer something special. —Amy Gaisford, Salt Lake City, Utah

This recipe is:

Diabetic Friendly

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Spinach Artichoke-Stuffed Mushrooms Recipe

Prep: 25 min. Bake: 20 min.

Yield: 30-35 Servings

25 20 45

Ingredients

1 package (3 ounces) cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/3 cup shredded part-skim mozzarella cheese
4 tablespoons shredded Parmesan cheese, divided
3/4 teaspoon garlic salt
30 to 35 large fresh mushrooms

Directions

Preheat oven to 400°. In a small bowl, beat the cream cheese, mayonnaise and sour cream. Stir in the artichokes, spinach, mozzarella cheese, 3 tablespoons Parmesan cheese and garlic salt.
Remove stems from mushrooms (discard stems or save for another use). Fill each mushroom cap with about 1 tablespoon of filling. Sprinkle with remaining Parmesan cheese.
Place on foil-lined baking sheets. Bake 16-20 minutes or until mushrooms are tender. Yield: 30-35 appetizers.

Nutritional Facts 1 mushroom equals 54 calories, 4 g fat (1 g saturated fat), 7 mg cholesterol, 115 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1 fat.

Originally published as Spinach Artichoke-Stuffed Mushrooms in Simple & Delicious March/April 2008, p27

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Spinach Artichoke-Stuffed Mushrooms

Spinach Artichoke-Stuffed Mushrooms

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Reviewed on Jan. 01, 2013 by tsherretta

Excellent recipe! I've made these twice, sort of, and both times were loved by all. The second time I made only the inside and served with red hot blue chips. Great both ways!

Reviewed on Dec. 17, 2011 by wieter

These were easy to prepare and tasty.

Reviewed on Feb. 05, 2011 by hxu9452

I made these a couple years ago for New Years and everyone loved them, definitely making these for every holiday

Reviewed on Dec. 28, 2010 by raventresses

I love stuffed mushrooms, and I love the combining of stuffed mushrooms with spinach/artichoke dip. A match made in heaven as far as I am concerned! I've made stuffed mushrooms many ways over many years, but this is by far the best recipe I have seen for them!

Reviewed on Nov. 18, 2010 by jackieLH

I have made this three times already and every time people are blown away. One lady even made the comment that it was the best thing she ever tasted (haha she was hungry but it shows that these are good). Everyone asks for the recipe!! This is easy and it is my go to item for pot-lucks

Reviewed on Oct. 11, 2010 by Loiscooks

I ran across this recipe while trying to find a good spinach & artichoke side dish. I put the ingredients together as suggested, but I also added a can of mushrooms. I baked in an 8-inch square dish and increased the baking time to about 30 minutes. It made an excellent side dish. I will make it again.